The European touch.

The spirit off this menu is to combine the best ethnic flavors with local produce. We sprout greens and grow our own tomatoes, lettuces as well as some chiles and herbs. We are proud to support local, organic agriculture as well as fishing and farming.

This commitment to the best and freshest ingredients we can find in the area translates into a healthy meal without sacrificing the succulent seduction of comfort food. Our very talented chef Hugo is very passionate about food and the details that go into his preparations.

Peacock's is proud to support local, sustainable, organic agriculture as well as responsible animal stewardship and sustainable fishing practices.

Scallops aguachile style
$ 13 In a chile Calapeño, green Apple, poblano and Cilantro marinade / garnished with Celery, Radish, Cucumber and Sprouts

Black tuna tartare
$ 11 Avocado, Serrano chili, fresh leaves and a dash of Mint

Grilled octopus tacos
$ 12 W/ grasshopper oil, Avocado puree and fresh leaves from our farm

Lamb barbacoa
$ 11 On flavored tortilla / Avocado puree / cured onion / Broth / cactus leaf salad

Roasted tomato Soup
$ 10 Basil, Thyme and Fennel soup / Garlic bread with Mozzarella gratin

Green Salad
$ 11 Fresh vegetables, Mint, smoked Beat, Cheese / topped with Bread
Vegetable platter family style
$ 12 In different textures / puree of the day & leaf dressing

Dehydrated vegetable tartare
$ 13 W/ ancestral grains, chile paste and fresh leaves
Catch of the Day

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$ 21 special preparation / vegetables from our farm / puree of the day.

Seared tuna

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$ 22 Grilled bock choy, dashi from the house, green fava beans, roasted chile emulsion

Blackened fettuccini Peacocks
$ 21 Shrimp / squid ink / mix of cheese and basil.

Dried peppers and pistachio crusted rack of Lamb

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$ 32 Own reduction / vegetables from our farm.
Roasted young free range chicken

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$ 19 Served over a mix of roots and fresh leaves from our farm

Oven roasted suckling pig
$ 24 topped with its own reduction /puree of the day / vegetables.

Grilled rib eye

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$ 37 Creamy smoked potato puree/ chimichurri / asparagus with cheese au gratin.

Dried peppers and pistachio crusted rack of Lamb

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$ 32 Own reduction / vegetables from our farm.
Prosciutto

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$ 15 Goat cheese, truffle oil, asparagus and arugula Pizza.

Smoked Lamb

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$ 18 Red curry and homemade chimichurri pizza.

Margarita
$ 14 With variety of fresh Tomatoes pizza.

Harvest veggie
$ 15 mix of tomatoes / caramelized veggies / pickled garbanzo and white beans.

Traditional beef cecina tlayuda
$ 17 Grilled Cheese / Beans, red and white cabbage / tomatillo sauce with fresh avocado.

Traditional shrimp tlayuda
$ 17 Grilled Cheese / Beans, red and white cabbage / mango and habanero sauce.