The European touch.

The spirit off this menu is to combine the best ethnic flavors with local produce. We sprout greens and grow our own tomatoes, lettuces as well as some chiles and herbs. We are proud to support local, organic agriculture as well as fishing and farming.

This commitment to the best and freshest ingredients we can find in the area translates into a healthy meal without sacrificing the succulent seduction of comfort food. Our very talented chef Hugo is very passionate about food and the details that go into his preparations.

Peacock's is proud to support local, sustainable, organic agriculture as well as responsible animal stewardship and sustainable fishing practices.

Grilled Octopus
$ 12 With Grasshoppers, Chile Chiltepín and Chile de Árbol oil on cilantro tortilla / Fresh leaves from the orchard..

Yellow fin Tuna Ceviche
$ 11 With corn, apple, cucumber, and pickled onions/ Mango and Habanero pepper sauce / Chips made with roots.

Rice paper fresh Veggie Rolls
$ 10 Mushroom vinaigrette.

Brie in pecan-spice crust
$ 11 With Hibiscus flower and Chipotle reduction / Sprouts Salad.

Pastor style Seafood Cazuela
$ 13 With pickled pineapple / Blue corn Tortilla.
Soup of the day
$ 9 With the freshest ingredients.

Lobster Bisque
$ 12 With dark beer / Goat cheese mousse crouton.

Mixed lettuce spinach
$ 12 Pear and fresh grilled regional cheese / Balsamic and Cherry tomato vinaigrette.

Oven Roasted Beet
$ 12 Arugula and pecan/ Goat cheese dressing.

Green Salad
$ 10 Orchard Harvest Green Salad.
Catch of the Day

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$ 21 Chefs special preparation.

Dried Chile crusted Tuna

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$ 23 Rice noodles with Sprouts, Spinach and Bacon / Peanut vinaigrette.

Homemade Fettuccini
$ 17 With Shrimp or Chicken, Sundried Tomato, Mushroom and Feta Cheese /fresh Basil-Cilantro pesto.
w/ Chiken ........... $ 17
w/ Shrimp .......... $ 28

Suckling Pig
$ 22 With guava glaze / Cactus leaves / Grilled Guacamole with Poblano peppers.

Barbacoa Style Lamb

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$ 22 With consommé / White rice / Assorted tortillas.

Roasted Chicken breast

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$ 17 With Mango sauce / Poblano, cilantro and Spinach Risotto / Grilled baby veggies.

Rib Eye 400 GR
$ 35 Potato and roasted garlic puree / Mixed Mushrooms with Chile de Arbol and Epazote / Grilled Asparagus in crunchy Cheese wrap.

Lamb chops

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$ 35 With mixed Mushrooms, Blue cheese and Mint / White rice with celery, pecan and parsley / Ratatouille.

Filet mignon

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$ 35 With Garlic-Bacon sauce / Caramelized Fruits and Veggies with Balsamic reduction.
Harvest Veggie

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$ 14 Goat cheese and Truffle oil Prosciutto, Asparagus and Arugula Pizza.

Smoked Fish

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$ 15 Tomato, Capers, Olives, Red bell Pepper and Onion pizza.

Smoked Lamb
$ 18 Red Curry and homemade Chimichurri pizza.

Margarita
$ 14 with variety of fresh Tomatoes pizza.

Red Mole Oaxacan Tlayuda
$ 15 With fresh cheese, toasted Sesame seed / Pumpkin flower, Grasshopper and Corn Salad.

Traditional Beef Cecina Tlayuda
$ 14 Grilled cheese / Beans, fresh cheese and Chipotle-Chile Ancho Sauce.