Welcome to our
of this menu is to combine the exquisite world of ethnic
flavors with ultra fresh ingredients sourced right here in
We sprout our
own greens right here in the restaurant. We grow our own
tomatoes and lettuces as well as most chiles and herbs. We
only use fresh fish caught right here by local fisherman,
with the exception of wild salmon.
free-range chicken and suckling pigs free of antibiotics
from a local farm. Our red meat comes from grass fed cattle,
with the exception of lamb from New Zealand. This commitment
to the best and freshest ingredients we can find in the area
translates into a healthy meal without sacrificing the
succulent seduction of comfort food.
Emmanuel Prieto is very passionate about food and the details that
go into her preparations. We believe that to prepare great
food it is essential that you begin with great ingredients.
Peacocks is proud to support local, sustainable, organic
agriculture as well as responsible animal stewardship and
sustainable fishing practices.
Forno Bravo, a classic wood fired oven from the Toscana, is
a true gem. Not only allows us to make the best tasting
crisp pizzas you will find around here due to the high heat
it generates (375 degrees), but also serves as our overnight
slow cooking oven for ribs, suckling pigs and other
taste of this slow cooking in the wood fired coals is truly
fantastic. The buttery soft texture of the meat is off the